Smoked Ribs & Mac
A rack, smoked low all day, with the same baked macaroni.
$50.00
Six hours in the smoke, which is six hours of not doing anything else — so there are only ever a few, and they need real notice. Rubbed dry, sauced right at the end, and cut so they come apart without falling off the bone. Feeds two hungry or three reasonable.
Message me to order- Order ahead
- 7 days
- Keeps
- 3 days — refrigerated
- Weight
- 1800 g
- Ingredients
- Pork back ribs, brown sugar, paprika, salt, pepper, garlic, homemade barbecue sauce. Macaroni: pasta, milk, butter, flour, cheddar, breadcrumbs.
Contains : wheat, milk
Baked in a home kitchen that also handles wheat, milk, eggs, soy, sesame, tree nuts and peanuts.