Gatineau · Outaouais

The recipes

Nothing held back. What I sell, I’ll show you how to make — in cups and spoons, the way a kitchen actually measures. If you’d rather I did it, the menu is right there.

20 min hands on

Sourdough Loaf

One round loaf

All in · 20 hRecipe

15 min hands on

Banana Bread

One 9×5 loaf, about 12 slices

All in · 1 h 15Recipe

30 min hands on

Dinner Rolls — Dozen

12 rolls in one pan

All in · 2 h 30Recipe

15 min hands on

Muffins — Half Dozen

6 large muffins

All in · 40 minRecipe

40 min hands on

Cinnamon Rolls — Six

6 large rolls in one pan

All in · 3 hRecipe

20 min hands on

Brownies — Pan of 12

A 9×13 pan, cut into 12

All in · 1 h 30Recipe

25 min hands on

Cinnamon Bundt Cake

One bundt, 12 slices

All in · 1 h 50Recipe

2 h 15 hands on

Birthday Cake — 8", Two Layers

One 8-inch two-layer cake, 12 slices

All in · 5 hRecipe

30 min hands on

The Hoard

One 10-inch deep dish, 6 wedges

All in · 5 h 30Recipe

30 min hands on

Smoke & Thunder

One 10-inch deep dish, 6 wedges

All in · 5 h 30Recipe

30 min hands on

The Berserker

One 10-inch deep dish, 6 wedges

All in · 5 h 30Recipe

25 min hands on

Sub Buns — Six

6 sub buns, about 8 inches each

All in · 2 h 30Recipe

10 min hands on

Garlic Bread

One loaf, about 10 pieces

All in · 25 minRecipe

30 min hands on

Chili — One Litre

About 4 litres — four containers

All in · 3 h 30Recipe

30 min hands on

Spaghetti Sauce — One Litre

About 4 litres — four containers

All in · 4 hRecipe

45 min hands on

Roast Chicken & Mac

One chicken and a pan of macaroni, feeds four

All in · 1 h 50Recipe

1 h 10 hands on

Smoked Ribs & Mac

One rack and a pan of macaroni, feeds two or three

All in · 7 hRecipe

50 min hands on

Lasagna — Family Pan

A 9×13 pan, feeds four generously

All in · 1 h 50Recipe

There are more coming. I’m writing the rest as I go, and the videos will arrive one recipe at a time — filming takes longer than the baking does.