The Hoard

Everything the raiders brought back. Onion, green pepper, mushroom, black and green olives.

$22.00

The one for people who cannot choose. Homemade sauce, mozzarella, and enough piled on top that the middle stays soft whichever oven it comes out of.

Two ovens, two pizzas

Cast iron

$22.00 · the listed price

Chicago-style deep dish. Thick, chewy, fried a little in the pan so the bottom and the edge go crisp and golden. A meal on its own.

Wood fired

$19

Thin, Italian style. Blistered and a bit charred at the edge, floppy in the middle, eaten folded. Three dollars less than the same pizza in cast iron.

Tell me which one when you order. If you don’t say, it comes in cast iron.

Message me to order

Order ahead: 3 days
Keeps: 3 days — refrigerated
Weight: 900 g
Ingredients: Flour, water, yeast, salt, olive oil, homemade tomato sauce, mozzarella, onion, green pepper, mushroom, black and green olives.

Contains : wheat, milk

Baked in a home kitchen that also handles wheat, milk, eggs, soy, sesame, tree nuts and peanuts.